うまい！！隠れ家的なフレンチです！ランチで伺いました！！
どれもこれもおいしかったです！！毎月コース内容が変わるとのこと。健康的に放牧された美熊野牛のステーキも絶品でした！
食材にもこだわりがあり、これ以上ないくらいのお店です。
ワインもたくさん飲んで、3人で20000円ですから、コスパ高すぎです！！バスクチーズケーキも美味しかったです！私的には最初のオードブルでやられちゃいましたね！もう、これはうまい店とわかりましたね！！ (Translated by Google) good! ! It's a hidden French restaurant! I visited for lunch! !
Everything was delicious! ! The course content changes every month. The steak of Kumano beef, which has been raised on a healthy pasture, was also delicious!
They are very particular about the ingredients they use, and there is no better restaurant than this one.
We drank a lot of wine and the cost was 20,000 yen for 3 people, so it was too expensive! ! The Basque cheesecake was also delicious! Personally, I was blown away by the first hors d'oeuvre! Now I know this is a good restaurant! !
また行きたいと思いました！ (Translated by Google) I received a Christmas course meal.
It was a very satisfying French meal.
Everything was very delicious and I was very satisfied.
I made some wonderful memories☺️
I thought it was a course meal suitable for the price.
The staff at the store explained everything carefully and I was satisfied with their customer service.
I wanted to go again!
やや
2023-08-17
早川博也
2023-06-22
Nob Samurai
2023-05-31
貸切パーティーで使わせてもらいました。 (Translated by Google) I used it for a private party.
匿名
2023-04-14
荒木和也
2023-04-03
SHIZUKI YAMAMOTO
2023-01-25
美味しい牡蠣とワインが味わえるフレンチレストランです。
家から近くにあるためよくお邪魔させていただいております。
友人に紹介してもらってから、通うようになり月に1回は友人なり家族なりと訪れています。 (Translated by Google) A French restaurant where you can enjoy delicious oysters and wine.
It's close to my house, so I visit it often.
After being introduced to it by a friend, I started going there once a month with friends and family.
Taka N
2023-01-15
藤井克敏
2022-12-29
Xmasで利用しましたが落ち着いた雰囲気のお店で料理も創作料理で凄くいいお店です。
オーナーもいい雰囲気の人柄でもう一度利用したいと思いました (Translated by Google) I went there for Christmas, and it's a very nice restaurant with a calm atmosphere and creative cuisine.
The owner had a nice atmosphere and I would like to use him again.
やまかみすず
2022-10-17
再訪です。令和5年6月からシェフが変わり、更に美味しくなって人気店になってました！！！新しい中山シェフはイタリアンとフレンチの経験をもち京都[イル・ギオットーネ]や神戸・北野のフレンチの名店ジャン・ムーラン、帝国ホテル 東京、オーセンティックなフランス料理を学び、その後、フランス料理の魅力に引き込まれて渡仏し、パリのアルページュやリヨンのトロワグロで修業。 帰国後は四谷オテル・ドゥ・ミクニで三國清三シェフの下で研鑽を重ね、ロブションのスーシェフを経た後、再度渡仏しフランスから帰ってきたばかりだそうです。
月替わりでのディナーコースメニュー14,300円(税込み.1ドリンク付き)となります。
前菜から始まり魚、肉、締めのパスタとデザートの計9品とパン、珈琲付きとなってます。
少しずつ色々なお料理でフレンチの他和の素材も上手に使っていて日本人に合うあっさりした味だけど本場フレンチの要素が楽しめます。最後のパスタはお腹の具合で量の調節もしてくれて有名店での味もしっかり味わえました！
カウンターとテーブルのこじんまりした落ち着いた雰囲気の良いお店だけど子供さんや家族連れで気軽に又カップルや記念日などにも使えるお店です。
事前にお伝えしたら苦手、アレルギー食材にも対応してくださりスタッフの方の心配りや気遣いが凄く感じられました。
皆さん一度行かれたらリピーター間違いなしになります！ (Translated by Google) I'll be visiting again. The chef has changed since June 2020, and the restaurant has become even more delicious and popular! ! ! The new chef Nakayama has experience in Italian and French cuisine, and studied authentic French cuisine at Il Ghiottone in Kyoto, the famous French restaurant Jean Moulin in Kitano, Kobe, and the Imperial Hotel Tokyo.Afterwards, he was drawn to the charm of French cuisine. He moved to France and studied at Arpège in Paris and Troisgros in Lyon. After returning to Japan, he continued his training under chef Seizo Mikuni at Yotsuya Hotel de Mikuni, and after working as sous chef at Robuchon, he traveled to France again and has just returned from France.
The monthly dinner course menu is 14,300 yen (tax included. Includes 1 drink).
There are a total of 9 dishes starting with appetizers, fish, meat, pasta, and dessert, along with bread and coffee.
We make a variety of dishes, skillfully using French and Japanese ingredients, and have a light taste that suits Japanese people, but you can enjoy authentic French elements. The amount of pasta at the end was adjusted according to my stomach, so I was able to enjoy the taste of the famous restaurant!
It's a small restaurant with a calm atmosphere with a counter and tables, but it's a restaurant that can be used casually by families with children, as well as couples and anniversaries.
When I told them in advance, they accommodated the ingredients I was allergic to, and I was impressed by the care and consideration of the staff.
If you go once, you will definitely be a repeat customer!
【今月(8月)のコース】
・岩手県道生ガキ
・美熊野牛のパイ包み ア･ラグレース
・伝助穴子 or カニといくら
・白甘鯛の竜皮昆布 or オマール海老ポワレ
・お口直し
・美熊野牛フィレのグリル
・蘭王と自家製ベーコンのカルボナーラ
・UMAMIクリームウィッチ or チーズ盛り
【ペアリング】
・Contigo Cava Sitial Brut
・Cantodoro
・IL Poggiolo Vino Bianco Italiano
・Maison des Pourthié Chardonnay
・Clos Bellane Blanc
・Broccardo Barbera d'Alba
・Thomson Lookout Ridge Chardonnay
---------------------------
素材を活かすソースと調理法がスゴい感じ😊
ちょっと贅沢したい時にはオススメです😋 (Translated by Google) Kitashinchi course meal and wine restaurant UNE
Basic course for this month (August) (15,000 yen)
Pairing (9000 yen)
--------------------------
There is no menu, only this month's course is 15,000 yen.
You can order drinks a la carte, but I asked for pairing (9000 yen).
The course content is below.
[Course for this month (August)]
・Iwate prefecture Hokkaido oysters
・Beautiful Kumano Beef Pie Wrapped A La Grace
・Densuke conger eel or crab and salmon roe
・White sweet sea bream with dragon skin kelp or lobster boiled
・Palate cleansing
・Grilled beautiful Kumano beef fillet
・Ranno and homemade bacon carbonara
・UMAMI Cream Witch or Cheese Platter
[Pairing]
・Contigo Cava Sitial Brut
・Cantodoro
・IL Poggiolo Vino Bianco Italiano
・Maison des Pourthié Chardonnay
・Clos Bellane Blanc
・Broccardo Barbera d'Alba
・Thomson Lookout Ridge Chardonnay
---------------------------
The sauces and cooking methods that make the most of the ingredients are amazing 😊
Recommended when you want a little luxury 😋
Thomson Lookout Ridge Chardonnay
南オーストラリア
ブドウ品種 シャルドネ
(カルボナーラ) (Translated by Google) Course meal and wine restaurant UNE
Suginie Building 3F, 1-6-23 Sonezaki Shinchi, Kita-ku, Osaka City
3 minutes from Kitashinchi Station!
The signboard with a witch as a landmark is cute (•ө•)♡
The interior of the store has a modern, calm atmosphere with black as the main color. .
A cute restaurant with 13 seats, including 2 table seats and counter seats. .
The menu is limited to seasonal special course meals. .
There was also an additional menu where you could add toppings to your taste. .
Basic course this month (August)
15,000 yen. .
I add 3 items from the additional menu to each dish.
◎Caviar
◎Summer truffle
◎Bottarga
+2000 yen = 17000 yen
This time we paired it with wine. .
Pairing is 9000 yen per person, 6 cups (^o^)
A total of 50,000 yen for two people. .
○Oysters from Iwate Prefecture
With olive sauce or lime. .
Italian Transmontana caviar
○Beautiful bear beef pie wrap
spinach sauce green curry
You can choose between Densuke conger eel or crab meat and salmon roe. .
I served it with crab meat from Sanin and Senshu water eggplant.
○Roasted lemon puree
1.2 will also be a choice dish. .
1. Lobster Poire
Kitaakaribure bok choy
2. White sweet sea bream with dragon skin kelp
Scallops
mojito granita
○Kumano, Mie Prefecture
Beautiful Kumano beef fillet with Maderasche sauce
○Ranou and homemade bacon carbonara
Dessert also available. .
UMAMI Cream Witch
assorted Cheese
The vegetables are precious vegetables grown using natural farming methods by contracted farmers in Ushimado and delivered directly to us. .
It was a seasoning that I personally liked ❤︎
The atmosphere of the restaurant is elegant and calm, but you can enjoy your meal without worrying too much. .
It seems that it can be used in various situations. .
If you take a girl on a date, she will definitely be happy!
The chef's innovative cuisine is a fusion of Japanese, Western, and Chinese cuisine. .
This is truly innovative fusion. .
The chef had a peaceful and quiet impression, and the manager was efficient and explained the food and wine in an easy-to-understand manner. .
She looked at me very well and was very attentive ❤︎
This is a restaurant I would definitely like to come back to (•ө•)♡
Pairing wine of the day. .
Contigo Cava Sitial Brut
Spanish sparkling wine cava
(oyster)
IL Poggiolo Vino Bianco Italiano
Veneto, Italy
Grape variety Garganega
(Conger eel/Kaniikura)
They offered different wines for each dish. .
○Maison des Pourthié Chardonnay
Chardonnay from southern France
(Wine that goes well with white sweet sea bream)
○Clos Bellane Blanc
Southern France Cotes du Rhone region
Grape varieties Marsanne and Viognier
(Wine that goes well with lobster)
カップルはもちろん、お祝い女子会、そして
是非、特別な日に行ってみて下さい。
大切な方が喜んでくれること間違いなしです。 (Translated by Google) A hidden restaurant that you really can't tell. .
Located in a multi-tenant building in Kitashinchi,
We are particular about the ingredients, food, and wine.
Favorite restaurant.
It's a small shop with 4 counter seats and 2 table seats.
A modern, moody Japanese retreat for adults.
Italian✖︎French innovative fusion cuisine.
What's great about it is that the food is delicious, of course.
It is highly recommended for wine lovers who can pair wines at a reasonable price.
When I went there this time, I was surprised at how different each dish was.
The number of menus to which Additional can be added is increasing,
This was something that was even more exciting.
Actually, it's a hidden hideout that I don't want to tell too much about.
This special Add was very moving.
I tried posting it.
The food is
The course menu only changes monthly. (15,000 yen)
August limited special
◾︎Iwate Sanriku raw oysters
You can choose olive oil or lime.
I immediately tried Additional.
Italian Transmontana with caviar
◾︎Mikumano beef tendon pie wrap
Spinach sauce, the secret ingredient of green curry
I had a choice between these two items,
I shared it.
◾︎San'in crab, Senshu eggplant, roasted lemon puree
◾︎Densuke conger eel with kekka sauce (tomato)
What a beautiful presentation of glass vessels and
Both dishes were very refreshing and summery.
The richness of the American sauce is sure to go well with the mullet roe.
◾︎Takushima prefecture white sweet sea bream dragon skin roll with citrus sauce
add Kushiro raw sea urchin
A collaboration of fluffy sea bream and luxuriously rich sea urchin. Refreshing with the flavor of kelp and citrus sauce.
It was absolutely delicious.
◾︎ Mouth cleansing
mojito granita
◾︎Grilled beautiful Kumano beef fillet with Madeira sauce
add Foie gras and summer truffle double
I was most looking forward to eating Kumano beef for the first time.
Although it is lean meat with almost no fat, it is surprisingly tender and has a heart-warming deliciousness that lets you feel the sweetness of high-quality meat.
The combination of foie gras and truffles added to the sauce was so wonderful.
It was a happy time that I want to cherish forever. .
I want this to come out every time. .
But since this is the menu for this month,
This is meat that you should definitely try. .
◾︎Ranou and homemade bacon carbonara
add boletus
Rich sauce and meaty porcini...
It was so delicious that I wanted to dip it on bread and eat the whole sauce.
Dessert was also a choice, so we shared it as well.
◾︎UMAMI Cream Witch
◾︎Assorted cheese
On this day, we both had non-alcoholic drinks.
Soft drinks and wine juices are also available.
I enjoyed it.
In the end, I conquered the entire Additional menu.
add Added dishes
A higher-grade dish
The most luxurious one
I was excited and moved the entire time when I received it.
I don't think there are many other restaurants where you can experience such a special feeling.
However, I can't believe the prices are so reasonable in Kitashinchi.
It's a small shop, so it would be a problem if it became more popular and I couldn't get a reservation.
I really didn't want to tell you. . (lol)
Of course the chef's cooking,
The customer service from the shop staff is also very nice.
Not only for couples, but also for celebratory girls' parties, and
Please come and visit us on your special day.
There is no doubt that your loved ones will be happy.
清彦上野
2022-06-04
とても丁寧な接客に、一つ一つ料理の説明もしていただいてありがとうございました。
全て美味しくて、コース料理に合わせたワインも勧めていただいて嬉しかったです。 (Translated by Google) Thank you very much for your very polite customer service and for explaining each dish one by one.
Everything was delicious, and I was happy that they recommended wines to go with the course meals.
菜園の土が抹茶のパウンドケーキで表現されています。野菜は、白味噌豆腐ペーストに付けて。甘さとコクがあるソースです。
.
・兵庫県産スズキのポワレとカポナータ
お魚と相性の良い、ドライベルモットソースがかかっています。柔らかく癖がなくて風味が良いチャービルと、カダイフがのせられています。
.
・お口直し
アサイーシャーベット。甘酸っぱくさっぱりと。
.
・美熊野牛フィレのグリル、ロッシニースタイル
柔らかく脂の口溶けも良い濃厚な三重県の美熊野牛。トリュフ、フォアグラと贅沢な食材と味わうロッシーニスタイル。米ナス、ヤングコーンが添えられています。
.
・オクラといくらのペペロンチーノ
ニンニクが効いたペペロンチーノは、素材それぞれの食感と特徴が生かされています。口の中で広がる風味が楽しめます。
.
・マンゴーのデグリネゾン
ムース、クレープ、アイスクリーム、フレッシュとマンゴー尽くしのデザート。
.
北新地の隠れ家的な雰囲気で、デートや女子会で行きやすいです。料理一品ごとに合うワインを提案してくれるので、様々なワインを楽しめるのも嬉しいですね。一日8名限定の完全予約制のお店です。 (Translated by Google) I went to a restaurant in Kitashinchi, Osaka, called UNE, a course meal and wine restaurant.
.
This is a restaurant where you can enjoy a fusion of French and Italian cuisine and modern Japanese cuisine. You can enjoy limited edition dishes that change every month.
.
◆ May limited special ◆ 11,800 yen
・Cocktail of raw oysters and caviar from Iwate Prefecture
A large, creamy oyster with plenty of minerality.
.
・Smoked Tosa first skipjack bonito
The refreshing Genovese sauce, rich in the flavor of perilla leaves, brings out the sweetness of the bonito.
.
・Homemade roast ham with Hyuganatsu and sea urchin
The tender roast ham has a pleasant texture and you can enjoy the flavor.
.
・Early summer vegetable garden
Purple cauliflower, Hime radish, Red heart radish, Micro tomatoes, Snap peas, Pea tendrils, Kinmi carrots.
The soil of the vegetable garden is expressed in matcha pound cake. Dip the vegetables in white miso tofu paste. It is a sweet and rich sauce.
.
・Hyogo prefecture sea bass poire and caponata
It is topped with a dry vermouth sauce that goes well with the fish. It is topped with chervil, which is soft and has a good flavor, and kadaif.
.
・Palate cleansing
Acai sherbet. Sweet and sour and refreshing.
.
・Grilled beautiful Kumano beef fillet, Rossini style
Mie Prefecture's beautiful Kumano beef is soft and rich with melt-in-your-mouth fat. Rossini style with truffles, foie gras and luxurious ingredients. Served with rice eggplant and young corn.
.
・Okra and salmon roe peperoncino
Garlic-flavored peperoncino takes advantage of the texture and characteristics of each ingredient. You can enjoy the flavor that spreads in your mouth.
.
・Mango degrinezone
Mousse, crepe, ice cream, fresh and mango dessert.
.
It has a hideaway atmosphere in Kitashinchi, making it easy to go on a date or a girls' night out. They will suggest wines that go well with each dish, so you can enjoy a variety of wines. This is a reservation-only restaurant that is limited to 8 people per day.
榎並伸夫
2022-04-22
おいしかった、 (Translated by Google) it was delicious,
石田友洋
2022-04-17
急に水たき食べたくなって突撃、初訪問
美味しゅうございました! (Translated by Google) I suddenly wanted to eat mizutaki so I decided to visit for the first time.
Thank you for the delicious meal!
YOSHI 3
2022-02-01
ゆったり食事ができて、いい接客をしていただけるお店です✨
どのメニューも美味しくて、ワインのペアリングコース15000円/名はかなりお得です♫
友人に勧めたいお店がまた一つ増えました♫ (Translated by Google) This is a restaurant where you can have a relaxing meal and have good customer service.
All the menus are delicious, and the wine pairing course of 15,000 yen/person is a great deal ♫
I have added one more restaurant that I would like to recommend to my friends ♫
メインのお肉は納得の美味しさ
パスタは量を多くする事もできますよ
お料理の見た目も味も最高です
店員さんのさり気ない気配りも流石
デートや記念日には間違いなく使えるお店
すべらないお店です (Translated by Google) Go for a course dinner in Kitashinchi
What we had in the stylish and calm atmosphere of the restaurant was
Monthly specials
■ Grilled conger conger with beetroot sauce
■Smoked foie gras
■Homemade ricotta cheese and caviar caprese
■Iberico pork maison ham with paprika mousse
■Cartoccio of redfish and lobster
■Grapefruit sorbet
■Grilled lamb with Perigueux sauce
Or Kuroge Wagyu beef fillet from Shiga prefecture
■Peperoncino with sea urchin and zucchini
■Peach Melba
■Homemade croissant
■Coffee or tea
11,800 yen with toast drink
The main meat is surprisingly delicious.
You can also increase the amount of pasta.
The food looks and tastes great
The staff's casual attentiveness is also amazing.
A restaurant you can definitely use for dates and anniversaries
It's a non-slip shop.
ikari77
2021-07-28
ノンラーメン
2021-07-28
シェフ👩🍳とマネージャ〜様の接客も良く
お料理は 器から オシャレ
まさに芸術的なお料理が続いて
味も香りも良く 美味すぎる
お料理に合う ワイン🍷ペアリング
こちらもNICEなテイスト また行きます (Translated by Google) The customer service from the chef 👩🍳 and the manager is also good.
The food is stylish, starting from the utensils.
A series of truly artistic dishes
Good taste and aroma, too delicious
Wine that goes well with your food 🍷 Pairing
This is also a nice taste. I will go again.
Iせるふぃ
2021-07-23
wansoo
2021-05-25
美味しい^_^器もこだわってるし、一皿一皿に合わせたワインとマリアージュしてくれる所がいいです。しっぽりゆっくり食事を楽しめます！ (Translated by Google) Delicious ^_^ They are particular about the tableware, and I like that each dish pairs well with the wine. You can enjoy your meal slowly!
anko Idn
2021-05-19
予約必須のお店です。素晴らしい芸術作品のような料理とワインのペアリングがおすすめです。月替わりのコースも1種類だけ。金額も明示され、安心です。北新地のフレンチ店でありながらアットホームな空間なのでご家族連れでも楽しめます。 (Translated by Google) This restaurant requires reservations. We recommend the food and wine pairings, which are like great works of art. There is only one type of course that changes monthly. The amount is also clearly stated, so you can rest assured. Although it is a French restaurant in Kitashinchi, it has a homey atmosphere, so you can enjoy it with your family.
季節の素材を生かしたフレンチ
北新地で雰囲気もお味も満点
行きつけにしたいお店です (Translated by Google) A store that just opened in Kitashinchi on April 14th
Course meal and wine restaurant UNE
A cozy atmosphere
You can enjoy cooking without being nervous
Perfect for those going to a luxury store for the first time, anniversaries, dates, etc.
it's recommended.
UNE recommends pairing course
but
It's okay if you can't drink alcohol
We also have delicious wine juice.
I really enjoyed the wine atmosphere here!
The menu is limited to course meals that change monthly.
The arrangement is very beautiful,
I was impressed every time the food came out.
This day's menu is
☆First bonito tartare ~with bamboo shoots~
Seasonal ingredients: bonito flakes and bamboo shoots
Sprinkle shiso flowers and serve with oba and ginger sauce.
Japanese style French
☆Foie gras flan
Foie gras with lily root chawanmushi
Served with aromatic beef consommé
☆Clam Cartoccio
～Aqua pazza tailoring～
It smells nice when you open the cellophane.
The clam soup is also delicious.
☆Poiled red sea bream served with salmon roe
Artistically arranged dishes
With crispy spring roll skin
The refreshing taste of dry vermouth and dill sauce
Goes great with red sea bream
☆ Palate cleansing
mojito sorbet
☆Grilled Japanese black beef fillet from Oita Prefecture
~Bean sauce chinoise sauce~
Presence of garnished vegetables
The tender and beautiful rosé-colored meat is the best.
☆Truffle-scented carbonara
The thick, melting yolk is a dragon egg.
Soft scent of freshly shaved truffles
☆Sakura blancmange
The dry ice effect is so wonderful
The arrangement of cherry blossoms is so cute!
I was moved until the end.
French cuisine that makes use of seasonal ingredients
Perfect atmosphere and taste in Kitashinchi
This is a store I want to go to.
Matt Murton
2020-12-31
まさ
2020-12-25
シェフやスタッフの対応が非常に良くて、料理も全て美味しく、店の雰囲気も、イタリアンでありながら和を感じさせてくれて、全てに堪能出来ました。私の中では、また、是非行ってみたいお店となりました。 (Translated by Google) The chef and staff were very responsive, all of the food was delicious, and the atmosphere of the restaurant was Italian but also had a Japanese feel, so I thoroughly enjoyed everything. This is a store that I would definitely like to visit again.
E I
2020-12-12
矢島健
2020-12-10
お店の雰囲気、お料理の見た目と味、スタッフがイケメン…どれをとっても文句無しでいいお店です！ (Translated by Google) The atmosphere of the restaurant, the appearance and taste of the food, the handsome staff...it's a great restaurant without any complaints!
wujushasta wujushasta (wujushasta)
うまい！！隠れ家的なフレンチです！ランチで伺いました！！
どれもこれもおいしかったです！！毎月コース内容が変わるとのこと。健康的に放牧された美熊野牛のステーキも絶品でした！
食材にもこだわりがあり、これ以上ないくらいのお店です。
ワインもたくさん飲んで、3人で20000円ですから、コスパ高すぎです！！バスクチーズケーキも美味しかったです！私的には最初のオードブルでやられちゃいましたね！もう、これはうまい店とわかりましたね！！ (Translated by Google) good! ! It's a hidden French restaurant! I visited for lunch! !
Everything was delicious! ! The course content changes every month. The steak of Kumano beef, which has been raised on a healthy pasture, was also delicious!
They are very particular about the ingredients they use, and there is no better restaurant than this one.
We drank a lot of wine and the cost was 20,000 yen for 3 people, so it was too expensive! ! The Basque cheesecake was also delicious! Personally, I was blown away by the first hors d'oeuvre! Now I know this is a good restaurant! !
らん
クリスマスのコース料理を頂きました。
とても大満足なフレンチ料理でした。
全部とても美味しく大変満足しました。
素敵な思い出ができました☺️
値段に適したコース料理だと思いました。
店員さんも丁寧に説明してくれて、接客にも満足です。
また行きたいと思いました！ (Translated by Google) I received a Christmas course meal.
It was a very satisfying French meal.
Everything was very delicious and I was very satisfied.
I made some wonderful memories☺️
I thought it was a course meal suitable for the price.
The staff at the store explained everything carefully and I was satisfied with their customer service.
I wanted to go again!
やや
早川博也
Nob Samurai
貸切パーティーで使わせてもらいました。 (Translated by Google) I used it for a private party.
匿名
荒木和也
SHIZUKI YAMAMOTO
美味しい牡蠣とワインが味わえるフレンチレストランです。
家から近くにあるためよくお邪魔させていただいております。
友人に紹介してもらってから、通うようになり月に1回は友人なり家族なりと訪れています。 (Translated by Google) A French restaurant where you can enjoy delicious oysters and wine.
It's close to my house, so I visit it often.
After being introduced to it by a friend, I started going there once a month with friends and family.
Taka N
藤井克敏
Xmasで利用しましたが落ち着いた雰囲気のお店で料理も創作料理で凄くいいお店です。
オーナーもいい雰囲気の人柄でもう一度利用したいと思いました (Translated by Google) I went there for Christmas, and it's a very nice restaurant with a calm atmosphere and creative cuisine.
The owner had a nice atmosphere and I would like to use him again.
やまかみすず
再訪です。令和5年6月からシェフが変わり、更に美味しくなって人気店になってました！！！新しい中山シェフはイタリアンとフレンチの経験をもち京都[イル・ギオットーネ]や神戸・北野のフレンチの名店ジャン・ムーラン、帝国ホテル 東京、オーセンティックなフランス料理を学び、その後、フランス料理の魅力に引き込まれて渡仏し、パリのアルページュやリヨンのトロワグロで修業。 帰国後は四谷オテル・ドゥ・ミクニで三國清三シェフの下で研鑽を重ね、ロブションのスーシェフを経た後、再度渡仏しフランスから帰ってきたばかりだそうです。
月替わりでのディナーコースメニュー14,300円(税込み.1ドリンク付き)となります。
前菜から始まり魚、肉、締めのパスタとデザートの計9品とパン、珈琲付きとなってます。
少しずつ色々なお料理でフレンチの他和の素材も上手に使っていて日本人に合うあっさりした味だけど本場フレンチの要素が楽しめます。最後のパスタはお腹の具合で量の調節もしてくれて有名店での味もしっかり味わえました！
カウンターとテーブルのこじんまりした落ち着いた雰囲気の良いお店だけど子供さんや家族連れで気軽に又カップルや記念日などにも使えるお店です。
事前にお伝えしたら苦手、アレルギー食材にも対応してくださりスタッフの方の心配りや気遣いが凄く感じられました。
皆さん一度行かれたらリピーター間違いなしになります！ (Translated by Google) I'll be visiting again. The chef has changed since June 2020, and the restaurant has become even more delicious and popular! ! ! The new chef Nakayama has experience in Italian and French cuisine, and studied authentic French cuisine at Il Ghiottone in Kyoto, the famous French restaurant Jean Moulin in Kitano, Kobe, and the Imperial Hotel Tokyo.Afterwards, he was drawn to the charm of French cuisine. He moved to France and studied at Arpège in Paris and Troisgros in Lyon. After returning to Japan, he continued his training under chef Seizo Mikuni at Yotsuya Hotel de Mikuni, and after working as sous chef at Robuchon, he traveled to France again and has just returned from France.
The monthly dinner course menu is 14,300 yen (tax included. Includes 1 drink).
There are a total of 9 dishes starting with appetizers, fish, meat, pasta, and dessert, along with bread and coffee.
We make a variety of dishes, skillfully using French and Japanese ingredients, and have a light taste that suits Japanese people, but you can enjoy authentic French elements. The amount of pasta at the end was adjusted according to my stomach, so I was able to enjoy the taste of the famous restaurant!
It's a small restaurant with a calm atmosphere with a counter and tables, but it's a restaurant that can be used casually by families with children, as well as couples and anniversaries.
When I told them in advance, they accommodated the ingredients I was allergic to, and I was impressed by the care and consideration of the staff.
If you go once, you will definitely be a repeat customer!
円間幸久
北新地 コース料理とワインのお店 UNE
基本の今月(8月)のコース(15000円)
ペアリング(9000円)
--------------------------
メニューは無くて、今月のコース 15000円のみ。
飲み物はアラカルトでも注文できるのですが、ペアリング(9000円)でお願いしました。
コース内容は以下。
【今月(8月)のコース】
・岩手県道生ガキ
・美熊野牛のパイ包み ア･ラグレース
・伝助穴子 or カニといくら
・白甘鯛の竜皮昆布 or オマール海老ポワレ
・お口直し
・美熊野牛フィレのグリル
・蘭王と自家製ベーコンのカルボナーラ
・UMAMIクリームウィッチ or チーズ盛り
【ペアリング】
・Contigo Cava Sitial Brut
・Cantodoro
・IL Poggiolo Vino Bianco Italiano
・Maison des Pourthié Chardonnay
・Clos Bellane Blanc
・Broccardo Barbera d'Alba
・Thomson Lookout Ridge Chardonnay
---------------------------
素材を活かすソースと調理法がスゴい感じ😊
ちょっと贅沢したい時にはオススメです😋 (Translated by Google) Kitashinchi course meal and wine restaurant UNE
Basic course for this month (August) (15,000 yen)
Pairing (9000 yen)
--------------------------
There is no menu, only this month's course is 15,000 yen.
You can order drinks a la carte, but I asked for pairing (9000 yen).
The course content is below.
[Course for this month (August)]
・Iwate prefecture Hokkaido oysters
・Beautiful Kumano Beef Pie Wrapped A La Grace
・Densuke conger eel or crab and salmon roe
・White sweet sea bream with dragon skin kelp or lobster boiled
・Palate cleansing
・Grilled beautiful Kumano beef fillet
・Ranno and homemade bacon carbonara
・UMAMI Cream Witch or Cheese Platter
[Pairing]
・Contigo Cava Sitial Brut
・Cantodoro
・IL Poggiolo Vino Bianco Italiano
・Maison des Pourthié Chardonnay
・Clos Bellane Blanc
・Broccardo Barbera d'Alba
・Thomson Lookout Ridge Chardonnay
---------------------------
The sauces and cooking methods that make the most of the ingredients are amazing 😊
Recommended when you want a little luxury 😋
関西女SAKU
コース料理とワインのお店 UNE（アン）
大阪市北区曾根崎新地1-6-23杉の家ビル3F
北新地駅から３分！
魔女が目印の看板が可愛いです(•ө•)♡
黒を基調としてモダンな落ち着いた雰囲気の店内。。
テーブル２席とカウンター席、全13席の可愛らしいお店。。
お料理は季節の限定スペシャリテコース料理のみです。。
お料理に好みに合わせてトッピングできるアディショナルメニューもありました。。
基本の今月（8月）コース
15000円。。
私はそれぞれのお料理にアディショナルメニューから3つ追加で
◎キャビア
◎サマートリュフ
◎ボッタルガ
＋2000円＝17000円
これに今回はワインをペアリングしていただきました。。
ペアリングは1人9000円6杯(^o^)
2人で合計50000円。。
○岩手県産生牡蠣
オリーブソースかライムで。。
イタリア産トランスモンタナキャビア
○美熊牛のパイ包み
ほうれん草のソースグリーンカレー
伝助穴子か蟹身といくらのどちらかの選択になります。。
私は山陰産蟹身泉州の水なすを添えて
○ローストレモンのピューレ
こちらも1.2はどちらかの選択料理になります。。
1、オマール海老ポワレ
キタアカリビューレ青梗菜
2、白甘鯛の竜皮昆布
ホタテ
モヒートのグラニテ
○三重県熊野
美熊野牛のフィレマデラシュソース
○蘭王と自家製ベーコンのカルボナーラ
デザートも選択。。
UMAMIクリームウィッチ
チーズの盛り合わせ
お野菜は牛窓の契約農家さんが自然農法で育てた貴重なお野菜を直送されています。。
私的にとっても好みな味付けでした❤︎
お店の雰囲気も上品な落ち着いた空間ながらも肩肘はらず楽しくお食事ができます。。
色々なシチュエーションで利用できそうです。。
デートで女の子連れて行くと喜ばれること間違いなし！
シェフの斬新なお料理は和洋中の融合。。
まさにイノベーティブ・フュージョンです。。
シェフは和やかな物静かな印象、そして支配人さんはテキパキされてお料理もワインの説明もわかりやすかったです。。
とても良く見てくださってるので気配りが素敵でした❤︎
是非また来たいお店です(•ө•)♡
この日のペアリングワイン。。
Contigo Cava Sitial Brut
スペインのスパークリングワインのカヴァ
(牡蠣)
Cantodoro
イタリア シチリア州
ブドウ品種 ネロ・ダーヴォラ80% カベルネ・ソーヴィニヨン20%
(パイ包み)
IL Poggiolo Vino Bianco Italiano
イタリア ヴェネト州
ブドウ品種 ガルガネーガ
(穴子・カニイクラ)
こちらはお料理によりそれぞれ違うワインを提供してくれました。。
○Maison des Pourthié Chardonnay
南仏のシャルドネ
(白甘鯛に合わせたワイン)
○Clos Bellane Blanc
南仏 コート デュ ローヌ地方
ブドウ品種 マルサンヌとヴィオニエ
(オマール海老に合わせたワイン)
Broccardo Barbera d'Alba
イタリア ピエモンテ州
ブドウ品種 バルベラ
(肉)
Thomson Lookout Ridge Chardonnay
南オーストラリア
ブドウ品種 シャルドネ
(カルボナーラ) (Translated by Google) Course meal and wine restaurant UNE
Suginie Building 3F, 1-6-23 Sonezaki Shinchi, Kita-ku, Osaka City
3 minutes from Kitashinchi Station!
The signboard with a witch as a landmark is cute (•ө•)♡
The interior of the store has a modern, calm atmosphere with black as the main color. .
A cute restaurant with 13 seats, including 2 table seats and counter seats. .
The menu is limited to seasonal special course meals. .
There was also an additional menu where you could add toppings to your taste. .
Basic course this month (August)
15,000 yen. .
I add 3 items from the additional menu to each dish.
◎Caviar
◎Summer truffle
◎Bottarga
+2000 yen = 17000 yen
This time we paired it with wine. .
Pairing is 9000 yen per person, 6 cups (^o^)
A total of 50,000 yen for two people. .
○Oysters from Iwate Prefecture
With olive sauce or lime. .
Italian Transmontana caviar
○Beautiful bear beef pie wrap
spinach sauce green curry
You can choose between Densuke conger eel or crab meat and salmon roe. .
I served it with crab meat from Sanin and Senshu water eggplant.
○Roasted lemon puree
1.2 will also be a choice dish. .
1. Lobster Poire
Kitaakaribure bok choy
2. White sweet sea bream with dragon skin kelp
Scallops
mojito granita
○Kumano, Mie Prefecture
Beautiful Kumano beef fillet with Maderasche sauce
○Ranou and homemade bacon carbonara
Dessert also available. .
UMAMI Cream Witch
assorted Cheese
The vegetables are precious vegetables grown using natural farming methods by contracted farmers in Ushimado and delivered directly to us. .
It was a seasoning that I personally liked ❤︎
The atmosphere of the restaurant is elegant and calm, but you can enjoy your meal without worrying too much. .
It seems that it can be used in various situations. .
If you take a girl on a date, she will definitely be happy!
The chef's innovative cuisine is a fusion of Japanese, Western, and Chinese cuisine. .
This is truly innovative fusion. .
The chef had a peaceful and quiet impression, and the manager was efficient and explained the food and wine in an easy-to-understand manner. .
She looked at me very well and was very attentive ❤︎
This is a restaurant I would definitely like to come back to (•ө•)♡
Pairing wine of the day. .
Contigo Cava Sitial Brut
Spanish sparkling wine cava
(oyster)
Cantodoro
Italy Sicily
Grape variety: 80% Nero d'Avola, 20% Cabernet Sauvignon
(Pie wrapped)
IL Poggiolo Vino Bianco Italiano
Veneto, Italy
Grape variety Garganega
(Conger eel/Kaniikura)
They offered different wines for each dish. .
○Maison des Pourthié Chardonnay
Chardonnay from southern France
(Wine that goes well with white sweet sea bream)
○Clos Bellane Blanc
Southern France Cotes du Rhone region
Grape varieties Marsanne and Viognier
(Wine that goes well with lobster)
Broccardo Barbera d'Alba
Piedmont, Italy
Grape variety Barbera
(meat)
Thomson Lookout Ridge Chardonnay
south australia
Grape variety Chardonnay
(Carbonara)
313 haruna
本当は教えなくない隠れ家レストラン。。
北新地の雑居ビルの中にある、
素材、お料理、そしてワインにもこだわり抜いた
お気に入りのレストラン。
カウンター４席とテーブル席２つの小さなお店です。
和モダンでムーディーな大人の隠れ家。
イタリアン✖︎フレンチ イノベーティブフュージョン料理。
何が素晴らしいって、お料理が美味しいのはもちろんのこと、
リーズナブルなお値段でワインのペアリングが出来るのがワイン好きの方にはとてもおススメなのですが、、
今回行ってみたら、何とそれぞれのお料理に
Additionalが追加出来るメニューが増えていて、
これがよりテンションの上がる内容でした。
本当はあんまり教えたくない隠れ家なのですが、
このスペシャルなAddは感動的だったもので、
投稿してみました。
お料理は
コースメニューは月替わりのみ。（15,000円）
８月限定スペシャリテ
◾︎岩手三陸産生ガキ
オリーブオイルかライムを選べます。
早速、Additionalしてみました。
イタリアのトランスモンタナキャビア添え
◾︎三熊野牛スジ パイ包
ほうれん草のソース 最後にグリーンカレーの隠し味
こちら２品ははどちらかのチョイスでしたが、
シェアしました。
◾︎山陰産カニ 泉州の水茄子 ローストレモンのピューレ
◾︎伝助穴子のキュイル ケッカソース（トマト）
なんとも美しいガラスの器の演出と
どちらも夏らしくとても爽やかな１皿でした。
こちらも２種をシェア
◾︎NYオマール海老のポワレ アメリケーヌ
add ボッタグラ（カラスミ）
アメリケーヌソースの濃厚さがカラスミと合うこと間違いなし。
◾︎徳島県産白甘鯛の竜皮巻き シトラスソース
add 釧路生ウニ
ふわふわの鯛と贅沢な濃厚ウニのコラボ 昆布の旨味とシトラスソースでサッパリと。
最高に美味しかったです。
◾︎お口なおし
モヒートのグラニテ
◾︎美熊野牛フィレのグリル マデラソース
add フォアグラとサマートリュフのWのせ
一番楽しみにしていた、初めて食べる美熊野牛。
脂みがほとんどない赤身なのですが、驚くほど柔らかく、良質なお肉の甘味を感じる感動的な美味しさ。
ソースとaddしたフォアグラとトリュフのコンビネーションが素晴らし過ぎて、、
ずっと噛み締めていたい幸せな時間でした。。
これ毎回出してほしいなぁ。。
でも今月のメニューなので、
是非とも食べてもらいたいお肉です。。
◾︎蘭王と自家製ベーコンのカルボナーラ
add ポルチーニ
濃厚なソースと肉厚なポルチーニ、、
パンにつけてソース全部食べたくなる美味しさでした。
デザートもチョイスだったので、こちらもシェア。
◾︎UMAMIクリームウィッチ
◾︎チーズ盛り合わせ
この日は二人ともドリンクはノンアルコールで頂いたのですが、
ソフトドリンクもワインジュースなどもあり
楽しめましたよ。
結局、Additionalメニュー全制覇。
add 追加したお料理は
ワンランク上の一皿になって
贅沢極まりない一と
ずっと興奮しながら、感動しながら頂きました。
こんな、特別感を味わえるお店は他にはなかなかないかと思います。
なのに、北新地でここまでリーズナブルにされているなんて、、
小さなお店なので、これ以上人気になって予約取れなくなると困るので
本当、教えたくなかったのですが。。（笑）
シェフのお料理はもちろん、
お店の方の接遇もとても素敵なので、
カップルはもちろん、お祝い女子会、そして
是非、特別な日に行ってみて下さい。
大切な方が喜んでくれること間違いなしです。 (Translated by Google) A hidden restaurant that you really can't tell. .
Located in a multi-tenant building in Kitashinchi,
We are particular about the ingredients, food, and wine.
Favorite restaurant.
It's a small shop with 4 counter seats and 2 table seats.
A modern, moody Japanese retreat for adults.
Italian✖︎French innovative fusion cuisine.
What's great about it is that the food is delicious, of course.
It is highly recommended for wine lovers who can pair wines at a reasonable price.
When I went there this time, I was surprised at how different each dish was.
The number of menus to which Additional can be added is increasing,
This was something that was even more exciting.
Actually, it's a hidden hideout that I don't want to tell too much about.
This special Add was very moving.
I tried posting it.
The food is
The course menu only changes monthly. (15,000 yen)
August limited special
◾︎Iwate Sanriku raw oysters
You can choose olive oil or lime.
I immediately tried Additional.
Italian Transmontana with caviar
◾︎Mikumano beef tendon pie wrap
Spinach sauce, the secret ingredient of green curry
I had a choice between these two items,
I shared it.
◾︎San'in crab, Senshu eggplant, roasted lemon puree
◾︎Densuke conger eel with kekka sauce (tomato)
What a beautiful presentation of glass vessels and
Both dishes were very refreshing and summery.
Also share 2 types
◾︎NY Lobster Poire Americaine
add Bottagra (mullet)
The richness of the American sauce is sure to go well with the mullet roe.
◾︎Takushima prefecture white sweet sea bream dragon skin roll with citrus sauce
add Kushiro raw sea urchin
A collaboration of fluffy sea bream and luxuriously rich sea urchin. Refreshing with the flavor of kelp and citrus sauce.
It was absolutely delicious.
◾︎ Mouth cleansing
mojito granita
◾︎Grilled beautiful Kumano beef fillet with Madeira sauce
add Foie gras and summer truffle double
I was most looking forward to eating Kumano beef for the first time.
Although it is lean meat with almost no fat, it is surprisingly tender and has a heart-warming deliciousness that lets you feel the sweetness of high-quality meat.
The combination of foie gras and truffles added to the sauce was so wonderful.
It was a happy time that I want to cherish forever. .
I want this to come out every time. .
But since this is the menu for this month,
This is meat that you should definitely try. .
◾︎Ranou and homemade bacon carbonara
add boletus
Rich sauce and meaty porcini...
It was so delicious that I wanted to dip it on bread and eat the whole sauce.
Dessert was also a choice, so we shared it as well.
◾︎UMAMI Cream Witch
◾︎Assorted cheese
On this day, we both had non-alcoholic drinks.
Soft drinks and wine juices are also available.
I enjoyed it.
In the end, I conquered the entire Additional menu.
add Added dishes
A higher-grade dish
The most luxurious one
I was excited and moved the entire time when I received it.
I don't think there are many other restaurants where you can experience such a special feeling.
However, I can't believe the prices are so reasonable in Kitashinchi.
It's a small shop, so it would be a problem if it became more popular and I couldn't get a reservation.
I really didn't want to tell you. . (lol)
Of course the chef's cooking,
The customer service from the shop staff is also very nice.
Not only for couples, but also for celebratory girls' parties, and
Please come and visit us on your special day.
There is no doubt that your loved ones will be happy.
清彦上野
とても丁寧な接客に、一つ一つ料理の説明もしていただいてありがとうございました。
全て美味しくて、コース料理に合わせたワインも勧めていただいて嬉しかったです。 (Translated by Google) Thank you very much for your very polite customer service and for explaining each dish one by one.
Everything was delicious, and I was happy that they recommended wines to go with the course meals.
スピリチュアルカウンセラーあい
大阪北新地にあるレストラン「コース料理とワインのお店 UNE」に行ってきました。
.
フレンチ×イタリアンをフュージョンしたお料理と、和モダンの融合を楽しめるお店です。月替わりで限定のお料理を味わえます。
.
◆ 5月限定スペシャリテ◆11800円
・岩手県産 生カキとキャビアのカクテル
ミネラル感たっぷりでクリーミーな大粒の牡蠣です。
.
・土佐初ガツオのスモーク
大葉の風味が豊かなさっぱりとしたフレッシュなジェノベーゼソースがカツオの甘さを引き立てます。
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・自家製ロースハム、日向夏とウニとともに
ほろほろとしたロースハムは、口当たり良く風味を楽しめます。
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・初夏野菜の菜園
パープルカリフラワー、姫大根、紅心大根、マイクロトマト、スナップエンドウ、ピーテンドリル、金美にんじん。
菜園の土が抹茶のパウンドケーキで表現されています。野菜は、白味噌豆腐ペーストに付けて。甘さとコクがあるソースです。
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・兵庫県産スズキのポワレとカポナータ
お魚と相性の良い、ドライベルモットソースがかかっています。柔らかく癖がなくて風味が良いチャービルと、カダイフがのせられています。
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・お口直し
アサイーシャーベット。甘酸っぱくさっぱりと。
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・美熊野牛フィレのグリル、ロッシニースタイル
柔らかく脂の口溶けも良い濃厚な三重県の美熊野牛。トリュフ、フォアグラと贅沢な食材と味わうロッシーニスタイル。米ナス、ヤングコーンが添えられています。
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・オクラといくらのペペロンチーノ
ニンニクが効いたペペロンチーノは、素材それぞれの食感と特徴が生かされています。口の中で広がる風味が楽しめます。
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・マンゴーのデグリネゾン
ムース、クレープ、アイスクリーム、フレッシュとマンゴー尽くしのデザート。
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北新地の隠れ家的な雰囲気で、デートや女子会で行きやすいです。料理一品ごとに合うワインを提案してくれるので、様々なワインを楽しめるのも嬉しいですね。一日8名限定の完全予約制のお店です。 (Translated by Google) I went to a restaurant in Kitashinchi, Osaka, called UNE, a course meal and wine restaurant.
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This is a restaurant where you can enjoy a fusion of French and Italian cuisine and modern Japanese cuisine. You can enjoy limited edition dishes that change every month.
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◆ May limited special ◆ 11,800 yen
・Cocktail of raw oysters and caviar from Iwate Prefecture
A large, creamy oyster with plenty of minerality.
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・Smoked Tosa first skipjack bonito
The refreshing Genovese sauce, rich in the flavor of perilla leaves, brings out the sweetness of the bonito.
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・Homemade roast ham with Hyuganatsu and sea urchin
The tender roast ham has a pleasant texture and you can enjoy the flavor.
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・Early summer vegetable garden
Purple cauliflower, Hime radish, Red heart radish, Micro tomatoes, Snap peas, Pea tendrils, Kinmi carrots.
The soil of the vegetable garden is expressed in matcha pound cake. Dip the vegetables in white miso tofu paste. It is a sweet and rich sauce.
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・Hyogo prefecture sea bass poire and caponata
It is topped with a dry vermouth sauce that goes well with the fish. It is topped with chervil, which is soft and has a good flavor, and kadaif.
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・Palate cleansing
Acai sherbet. Sweet and sour and refreshing.
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・Grilled beautiful Kumano beef fillet, Rossini style
Mie Prefecture's beautiful Kumano beef is soft and rich with melt-in-your-mouth fat. Rossini style with truffles, foie gras and luxurious ingredients. Served with rice eggplant and young corn.
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・Okra and salmon roe peperoncino
Garlic-flavored peperoncino takes advantage of the texture and characteristics of each ingredient. You can enjoy the flavor that spreads in your mouth.
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・Mango degrinezone
Mousse, crepe, ice cream, fresh and mango dessert.
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It has a hideaway atmosphere in Kitashinchi, making it easy to go on a date or a girls' night out. They will suggest wines that go well with each dish, so you can enjoy a variety of wines. This is a reservation-only restaurant that is limited to 8 people per day.
榎並伸夫
おいしかった、 (Translated by Google) it was delicious,
石田友洋
急に水たき食べたくなって突撃、初訪問
美味しゅうございました! (Translated by Google) I suddenly wanted to eat mizutaki so I decided to visit for the first time.
Thank you for the delicious meal!
YOSHI 3
ゆったり食事ができて、いい接客をしていただけるお店です✨
どのメニューも美味しくて、ワインのペアリングコース15000円/名はかなりお得です♫
友人に勧めたいお店がまた一つ増えました♫ (Translated by Google) This is a restaurant where you can have a relaxing meal and have good customer service.
All the menus are delicious, and the wine pairing course of 15,000 yen/person is a great deal ♫
I have added one more restaurant that I would like to recommend to my friends ♫
関西 大阪グルメ 考え中.
北新地でコース料理のディナーを食べに
お洒落な落ち着いた雰囲気の店内でいただいたのは
月替わりスペシャリテ
■炙り鱧 ビーツのソースで
■フォアグラのスモーク
■自家製リコッタチーズとキャビアのカプレーゼ
■イベリコ豚のメゾンハム パプリカムース
■アコウとオマール海老のカルトッチョ
■グレープフルーツソルベ
■仔羊のグリル ペリグーソース
または滋賀県産黒毛和牛フィレ
■雲丹とズッキーニのペペロンチーノ
■ピーチメルバ
■自家製クロワッサン
■コーヒーor紅茶
乾杯ドリンクが付いて11800円
メインのお肉は納得の美味しさ
パスタは量を多くする事もできますよ
お料理の見た目も味も最高です
店員さんのさり気ない気配りも流石
デートや記念日には間違いなく使えるお店
すべらないお店です (Translated by Google) Go for a course dinner in Kitashinchi
What we had in the stylish and calm atmosphere of the restaurant was
Monthly specials
■ Grilled conger conger with beetroot sauce
■Smoked foie gras
■Homemade ricotta cheese and caviar caprese
■Iberico pork maison ham with paprika mousse
■Cartoccio of redfish and lobster
■Grapefruit sorbet
■Grilled lamb with Perigueux sauce
Or Kuroge Wagyu beef fillet from Shiga prefecture
■Peperoncino with sea urchin and zucchini
■Peach Melba
■Homemade croissant
■Coffee or tea
11,800 yen with toast drink
The main meat is surprisingly delicious.
You can also increase the amount of pasta.
The food looks and tastes great
The staff's casual attentiveness is also amazing.
A restaurant you can definitely use for dates and anniversaries
It's a non-slip shop.
ikari77
ノンラーメン
シェフ👩🍳とマネージャ〜様の接客も良く
お料理は 器から オシャレ
まさに芸術的なお料理が続いて
味も香りも良く 美味すぎる
お料理に合う ワイン🍷ペアリング
こちらもNICEなテイスト また行きます (Translated by Google) The customer service from the chef 👩🍳 and the manager is also good.
The food is stylish, starting from the utensils.
A series of truly artistic dishes
Good taste and aroma, too delicious
Wine that goes well with your food 🍷 Pairing
This is also a nice taste. I will go again.
Iせるふぃ
wansoo
美味しい^_^器もこだわってるし、一皿一皿に合わせたワインとマリアージュしてくれる所がいいです。しっぽりゆっくり食事を楽しめます！ (Translated by Google) Delicious ^_^ They are particular about the tableware, and I like that each dish pairs well with the wine. You can enjoy your meal slowly!
anko Idn
予約必須のお店です。素晴らしい芸術作品のような料理とワインのペアリングがおすすめです。月替わりのコースも1種類だけ。金額も明示され、安心です。北新地のフレンチ店でありながらアットホームな空間なのでご家族連れでも楽しめます。 (Translated by Google) This restaurant requires reservations. We recommend the food and wine pairings, which are like great works of art. There is only one type of course that changes monthly. The amount is also clearly stated, so you can rest assured. Although it is a French restaurant in Kitashinchi, it has a homey atmosphere, so you can enjoy it with your family.
miyuka 0802
4月14日北新地にopenしたばかりのお店
コース料理とワインのお店 UNE（アン）
居心地よい雰囲気が
緊張することなくお料理を楽しめるので
初めて高級店へ行く方、記念日やデートなどにも
おすすめです。
UNEオススメはペアリングコース
ですが
お酒が飲めなくても大丈夫
美味しいワインジュースもあるので
こちらでワインの雰囲気が楽しめました！
お料理は、月替わりのコース料理のみ。
盛り付けがすごく綺麗で、
お料理が出てくるたびに感動でした。
この日のメニューは
☆初カツオのタルタル～筍と共に～
旬の食材鰹節と筍
紫蘇の花をちらして大場と生姜のソースでいただく
和風なフレンチ
☆フォアグラのフラン
ユリ根の茶碗蒸しにフォアグラ
香り高い牛のコンソメをかけて
☆旬菜のパフェ
鮮やかなお野菜のパフェ
☆ハマグリのカルトッチョ
～アクアパッツァ仕立て～
セロハンを開けるといい香り
ハマグリのお出汁も美味しい
☆真鯛のポワレ、いくら添え
芸術的な盛り付けのお料理
パリパリ春巻きの皮と
ドライベルモットとディルソースの爽やかさが
真鯛にすごく合う
☆お口直し
モヒートのソルベ
☆大分県産黒毛和牛フィレのグリル
～豆板醤シノワーズソース～
付け合わせのお野菜の存在感
柔らかくて綺麗なロゼ色のお肉は最高です
☆トリュフ薫るカルボナーラ
とろーりとろける濃厚な卵黄は龍のたまご
削りたてトリュフの香りがふんわり
☆桜のブラマンジェ
ドライアイスの演出が素敵過ぎる
桜をちりばめた盛り付けがすごく可愛い
最後まで感動させていただきました
季節の素材を生かしたフレンチ
北新地で雰囲気もお味も満点
行きつけにしたいお店です (Translated by Google) A store that just opened in Kitashinchi on April 14th
Course meal and wine restaurant UNE
A cozy atmosphere
You can enjoy cooking without being nervous
Perfect for those going to a luxury store for the first time, anniversaries, dates, etc.
it's recommended.
UNE recommends pairing course
but
It's okay if you can't drink alcohol
We also have delicious wine juice.
I really enjoyed the wine atmosphere here!
The menu is limited to course meals that change monthly.
The arrangement is very beautiful,
I was impressed every time the food came out.
This day's menu is
☆First bonito tartare ~with bamboo shoots~
Seasonal ingredients: bonito flakes and bamboo shoots
Sprinkle shiso flowers and serve with oba and ginger sauce.
Japanese style French
☆Foie gras flan
Foie gras with lily root chawanmushi
Served with aromatic beef consommé
☆Seasonal vegetable parfait
Bright vegetable parfait
☆Clam Cartoccio
～Aqua pazza tailoring～
It smells nice when you open the cellophane.
The clam soup is also delicious.
☆Poiled red sea bream served with salmon roe
Artistically arranged dishes
With crispy spring roll skin
The refreshing taste of dry vermouth and dill sauce
Goes great with red sea bream
☆ Palate cleansing
mojito sorbet
☆Grilled Japanese black beef fillet from Oita Prefecture
~Bean sauce chinoise sauce~
Presence of garnished vegetables
The tender and beautiful rosé-colored meat is the best.
☆Truffle-scented carbonara
The thick, melting yolk is a dragon egg.
Soft scent of freshly shaved truffles
☆Sakura blancmange
The dry ice effect is so wonderful
The arrangement of cherry blossoms is so cute!
I was moved until the end.
French cuisine that makes use of seasonal ingredients
Perfect atmosphere and taste in Kitashinchi
This is a store I want to go to.
Matt Murton
まさ
シェフやスタッフの対応が非常に良くて、料理も全て美味しく、店の雰囲気も、イタリアンでありながら和を感じさせてくれて、全てに堪能出来ました。私の中では、また、是非行ってみたいお店となりました。 (Translated by Google) The chef and staff were very responsive, all of the food was delicious, and the atmosphere of the restaurant was Italian but also had a Japanese feel, so I thoroughly enjoyed everything. This is a store that I would definitely like to visit again.
E I
矢島健
お店の雰囲気、お料理の見た目と味、スタッフがイケメン…どれをとっても文句無しでいいお店です！ (Translated by Google) The atmosphere of the restaurant, the appearance and taste of the food, the handsome staff...it's a great restaurant without any complaints!